Savour Bali and literature in one unique culinary event

As a very special event within the Ubud Writers & Readers Festival Perth 2022, Writing WA will host an unforgettable fusion of food and literature – the ‘A Taste of Paon’ Literary Lunch.

‘Paon’ is the Balinese word for ‘kitchen’ and no-one knows his way around a kitchen better than internationally renowned chef Wayan Kresna Yasa.

In Bali, Chef Wayan is known for the nuanced genius of his cooking, his deep respect for the environment and his drive to put the flavours of Indonesia on the global culinary map. As the Global Executive Chef for the Potato Head family, he has opened numerous award-winning restaurants. His book, Paon: Real Balinese Cooking, was published earlier this year.

Our ‘Paon’ Literary Lunch guests will enjoy three delectable courses prepared by Chef Wayan, as well as hearing from some of the special presenters at this year’s festival.

This exclusive event will be held on Saturday, October 22, in the  Double Rainbow Restaurant,  Rechabite Hall in Northbridge.  Tickets and more details can be found here.

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A Taste of Paon – a very special literary lunch